Patani Kuruma

Ingredients:

Green Peas        1cup

Beans                1cup

Carrot               1cup

Onion                1 Big Onion

Coriander & 

Curry Leaves     1cup

Mustard             1 spoon

Ginger Garlic

Paste                  1spoon

Coconut 

Water                 1/2 cup

Chilly,

Turmeric,

Corainder 

Powder              1spoon

Oil                     5Table spoon 

Preparation:

1. Take a Tawa and Add oil.

2. Add Mustard.

3.Add Onion and add Ginger Garlic paste.

4.After the raw smell goes on add vegetables taken.

5.Add some water and lets wait still those veggies cook.

6.After that add salt,chilly powder,turmeric powder,coriander powder.

7.Add coconut water and lets boil.

8.Now decorate with leaves and serve.Its Ready.😊